The Modern Cook's Year

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The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners.

Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.

Hardcover:  480 pages

Approximate Dimensions:  10 x 8 x 1.5 inches


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