Half Baked Harvest Every Day

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Half Baked Harvest by Tieghan Gerard. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

  • Contains 125 recipes that combine decadent flavor with healthy living.
  • Recipe highlights include Crispy Baked Prosciutto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, and Blueberry-Lavender Cake.
  • Hardcover, 288 pages.


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